Why CCL is great for food environments

December 15, 2020 2 min read

Why CCL is great for food environments

Did you know that our kitchens are covered in more germs than our bathrooms?

Studies have shown that, compared with the average toilet seat, where there are about 50 bacteria per square inch, there are about 10 million bacteria per square inch on a kitchen sponge.

Whilst we may not want to think about our kitchen sink having more bacteria in it than our toilet, it does highlight the need for careful cleaning practices in our food prep areas.

By using separate chopping boards for raw meat and vegetables and regularly changing our dish cloths, we’re limiting the spread of bacteria. However bacteria, and viruses on our groceries and surfaces can be dangerous and make us very ill. To counter this many people use strong chemical cleaning solutions on work surfaces in the kitchen. These are often bleach based, which leave strong smells, potentially damage your worktops and also can leave you very poorly if ingested by you, your family or your pets.

Hypurazone is our alternative solution. It is a powerful disinfectant and highly effective against pathogens, but is made from natural ingredients, and is therefore non-toxic.

It has proven to be effective against: E.coli, salmonella, corona viruses and listeria, along with many other germs often found in food environments.

Why is Hypurazone perfect for use in the kitchen?

  • Non-toxic to humans and animals
  • Kills 99.9999% of all germs on contact
  • Non-irritating
  • Environmentally friendly
  • Deodorises and controls kitchen odours
  • Fast-acting
  • Alcohol-free
  • Safe for use on all surfaces

CCL Hypurazone surface disinfectant is a safe and natural way to implement safe hygiene practices in your kitchen and throughout the household. Find out more and purchase here.

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